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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Thursday, Mar 27, 2014 - 11:30 AM    "Cajun: Expulsion from Nova Scotia" Dr. Carl Brasseaux and Mary Anne Pecot de Boisblanc tell the tragic tale of Louisiana's Acadians or "Cajuns." Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Thursday, Mar 27, 2014 - 11:30 AM "Cajun: Expulsion from Nova Scotia" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 11:30 AM "Cajun: Louisiana's Cajuns" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 11:30 AM "Spanish Rule" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 11:30 AM "Fort Los Adaes" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 11:30 AM "Los Islenos" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 11:30 AM "African Slavery In Louisiana" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 11:30 AM "Foods of Africa" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 11:30 AM "Famous African-Americans" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 11:30 AM "German Immigration in the 1700s" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 11:30 AM "The German Coast" (LEARN/CREATE)
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