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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Friday, Oct 26, 2012 - 11:00 AM    "Cajun: Louisiana's Cajuns" Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Friday, Oct 26, 2012 - 11:00 AM "Cajun: Louisiana's Cajuns" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 11:00 PM "Cajun: Louisiana's Cajuns" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 11:00 AM "Spanish Rule" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 11:00 PM "Spanish Rule" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 11:00 AM "Fort Los Adaes" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 11:00 PM "Fort Los Adaes" (LEARN/CREATE)
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Monday, Nov 5, 2012 - 11:00 AM "Los Islenos" (LEARN/CREATE)
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Monday, Nov 5, 2012 - 11:00 PM "Los Islenos" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 11:00 AM "African Slavery In Louisiana" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 11:00 PM "African Slavery In Louisiana" (LEARN/CREATE)
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