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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Friday, Feb 1, 2013 - 11:00 AM    "Fort Los Adaes" In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Friday, Feb 1, 2013 - 11:00 AM "Fort Los Adaes" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 11:00 PM "Fort Los Adaes" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 11:00 AM "Los Islenos" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 11:00 PM "Los Islenos" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 11:00 AM "African Slavery In Louisiana" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 11:00 PM "African Slavery In Louisiana" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 8:00 AM "Spanish Rule" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 8:00 PM "Spanish Rule" (LEARN/CREATE)
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Sunday, Feb 10, 2013 - 10:30 AM "Italian Immigration to America" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 11:00 AM "Foods of Africa" (LEARN/CREATE)
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