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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Wednesday, Sep 26, 2012 - 11:00 PM    "Los Islenos" Hurricane Katrina focused attention on Louisiana's St. Bernard Parish, home of the resilient, proud and hopeful Islenos descendants. Dorothy Benge introduces us to these wonderful people and the unique heritage of these Canary Islanders. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Wednesday, Sep 26, 2012 - 11:00 PM "Los Islenos" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 11:00 PM "African Slavery In Louisiana" (LEARN/CREATE)
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Monday, Oct 1, 2012 - 11:00 AM "Native America: Poverty Point" (LEARN/CREATE)
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Monday, Oct 1, 2012 - 11:00 PM "Native America: Poverty Point" (LEARN/CREATE)
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Friday, Oct 5, 2012 - 11:00 AM "Native America: Sportsman's Paradise" (LEARN/CREATE)
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Friday, Oct 5, 2012 - 11:00 PM "Native America: Sportsman's Paradise" (LEARN/CREATE)
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Monday, Oct 8, 2012 - 11:00 AM "Native America: Native Plant Foods" (LEARN/CREATE)
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Monday, Oct 8, 2012 - 11:00 PM "Native America: Native Plant Foods" (LEARN/CREATE)
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Friday, Oct 12, 2012 - 11:00 AM "France: New World Exploration" (LEARN/CREATE)
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Friday, Oct 12, 2012 - 11:00 PM "France: New World Exploration" (LEARN/CREATE)
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