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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Friday, Feb 15, 2013 - 11:00 AM    "Famous African-Americans" Louisiana is home to many famous African-Americans. Tiwanna Simpson introduces us to "King" Oliver, Mahalia Jackson, Fats Domino and Louis Armstrong. In West Africa, chicken was a festive dish served to honored guests. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Friday, Feb 15, 2013 - 11:00 AM "Famous African-Americans" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 11:00 PM "Famous African-Americans" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 7:30 AM "African Slavery In Louisiana" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 9:30 AM "Foods of Africa" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 7:30 PM "African Slavery In Louisiana" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 9:30 PM "Foods of Africa" (LEARN/CREATE)
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Sunday, Feb 17, 2013 - 10:00 AM "Famous African-Americans" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 11:00 AM "German Immigration in the 1700s" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 11:00 PM "German Immigration in the 1700s" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 11:00 AM "The German Coast" (LEARN/CREATE)
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