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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Friday, Mar 1, 2013 - 11:00 AM    "English Louisiana" Though France and Spain are known for their Louisiana colonization efforts, the English had a significant impact as well, especially in the Florida parishes. Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Friday, Mar 1, 2013 - 11:00 AM "English Louisiana" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 11:00 PM "English Louisiana" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 11:00 AM "Rosedown Plantation" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 11:00 PM "Rosedown Plantation" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 11:00 AM "The Battle of New Orleans" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 11:00 PM "The Battle of New Orleans" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 11:00 AM "Italian Immigration to America" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 11:00 PM "Italian Immigration to America" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 11:00 AM "Italian Entrepreneurs" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 11:00 PM "Italian Entrepreneurs" (LEARN/CREATE)
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