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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Dec 16, 2013 - 11:00 AM
"St. Joseph's Day Altars"
Not only did the Italians bring a tremendous work ethic to Louisiana, they came with a love of family and an incredible faith. The St. Joseph Day altars are a true testament to their strong beliefs. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Monday, Dec 16, 2013 - 11:00 AM "St. Joseph's Day Altars" (LEARN/CREATE)
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Monday, Dec 16, 2013 - 11:00 PM "St. Joseph's Day Altars" (LEARN/CREATE)
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Friday, Dec 20, 2013 - 11:00 AM "New Orleans' Creoles" (LEARN/CREATE)
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Friday, Dec 20, 2013 - 11:00 PM "New Orleans' Creoles" (LEARN/CREATE)
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Monday, Dec 23, 2013 - 11:00 AM "The Creoles of Cane River" (LEARN/CREATE)
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Monday, Dec 23, 2013 - 11:00 PM "The Creoles of Cane River" (LEARN/CREATE)
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Friday, Dec 27, 2013 - 11:00 AM "German Christmas" (LEARN/CREATE)
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Friday, Dec 27, 2013 - 11:00 PM "German Christmas" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 7:30 AM "African Slavery In Louisiana" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 9:30 AM "Foods of Africa" (LEARN/CREATE)
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