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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Wednesday, Sep 20, 2017 - 8:30 AM    "How to Feed A City" Chef Edgar Nunez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican chefs should embrace their own cuisine; and he believes in mentoring the younger generation. Rick and Edgar strategize over a meal of duck carnitas with mole negro at Sud 777, Edgar's strikingly beautiful fine dining Mexico City restaurant. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Wednesday, Sep 20, 2017 - 8:30 AM "How to Feed A City" (PLUS)
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Friday, Sep 22, 2017 - 3:30 PM "The Hunt for Caribbean Lobster" (PLUS)
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Tuesday, Sep 26, 2017 - 3:30 PM "A Tour of Traditions" (PLUS)
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Wednesday, Sep 27, 2017 - 8:30 AM "A Passion for Cheese" (PLUS)
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Friday, Sep 29, 2017 - 3:30 PM "A Tour of Traditions" (PLUS)
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Tuesday, Oct 3, 2017 - 3:30 PM "Off The Beaten Path In Playa del Carmen" (PLUS)
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Wednesday, Oct 4, 2017 - 8:30 AM "Market Inspirations, Local Genius" (PLUS)
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Friday, Oct 6, 2017 - 3:30 PM "Off The Beaten Path In Playa del Carmen" (PLUS)
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Tuesday, Oct 10, 2017 - 3:30 PM "Ceviches Gone Wild" (PLUS)
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Wednesday, Oct 11, 2017 - 8:30 AM "Mexican Chocolate: The Next Chapter" (PLUS)
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