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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Friday, Aug 18, 2017 - 3:30 PM    "A Passion for Cheese" Carlos Yescas is a cheesehead on a mission: Put the fine, outstanding artisanal cheeses of Mexico on everyone's radar screen. Yescas scours the country for the best cheese producers; then, he scours Mexico City's best restaurants for chefs that will use those cheeses on their menus. One chef he's had success with is Jorge Vallejo, owner of Quintonil, who happily uses a super-rich doble crema cheese from Chiapas to make his mother's version of huazontles, and a tangy, bouncy quesillo from Chiapas for an elegant cheese soup. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Friday, Aug 18, 2017 - 3:30 PM "A Passion for Cheese" (PLUS)
Show is TVG
Tuesday, Aug 22, 2017 - 3:30 PM "Market Inspirations, Local Genius" (PLUS)
Show is TVG
Wednesday, Aug 23, 2017 - 8:30 AM "Under The Influence (Of Tacos)" (PLUS)
Show is TVG
Friday, Aug 25, 2017 - 3:30 PM "Market Inspirations, Local Genius" (PLUS)
Show is TVG
Tuesday, Aug 29, 2017 - 3:30 PM "Mexican Chocolate: The Next Chapter" (PLUS)
Show is TVG
Wednesday, Aug 30, 2017 - 8:30 AM "Mexico: It's (A) Wine Country" (PLUS)
Show is TVG
Friday, Sep 1, 2017 - 3:30 PM "Mexican Chocolate: The Next Chapter" (PLUS)
Show is TVG
Tuesday, Sep 5, 2017 - 3:30 PM "Building a World-Class Cuisine Starts with a Sound Foundation" (PLUS)
Show is TVG
Wednesday, Sep 6, 2017 - 8:30 AM "Artisanal Bread In Tortilla Land" (PLUS)
Show is TVG
Friday, Sep 8, 2017 - 3:30 PM "Building a World-Class Cuisine Starts with a Sound Foundation" (PLUS)
Show is TVG
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