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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Tuesday, Aug 22, 2017 - 3:30 PM    "Market Inspirations, Local Genius" Everywhere Rick goes, he asks chefs about Mexico's up-and-coming talent. These days, Mexico City's chefs all have the same answer: Pablo Salas. The odd thing? Salas doesn't work in Mexico City - his restaurant, Amaranta, is in Toluca, about an hour's drive away. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Tuesday, Aug 22, 2017 - 3:30 PM "Market Inspirations, Local Genius" (PLUS)
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Wednesday, Aug 23, 2017 - 8:30 AM "Under The Influence (Of Tacos)" (PLUS)
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Friday, Aug 25, 2017 - 3:30 PM "Market Inspirations, Local Genius" (PLUS)
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Tuesday, Aug 29, 2017 - 3:30 PM "Mexican Chocolate: The Next Chapter" (PLUS)
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Wednesday, Aug 30, 2017 - 8:30 AM "Mexico: It's (A) Wine Country" (PLUS)
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Friday, Sep 1, 2017 - 3:30 PM "Mexican Chocolate: The Next Chapter" (PLUS)
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Tuesday, Sep 5, 2017 - 3:30 PM "Building a World-Class Cuisine Starts with a Sound Foundation" (PLUS)
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Wednesday, Sep 6, 2017 - 8:30 AM "Artisanal Bread In Tortilla Land" (PLUS)
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Friday, Sep 8, 2017 - 3:30 PM "Building a World-Class Cuisine Starts with a Sound Foundation" (PLUS)
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Tuesday, Sep 12, 2017 - 3:30 PM "It All Begins with Beans" (PLUS)
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