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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Tuesday, Sep 26, 2017 - 3:30 PM    "A Tour of Traditions" Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam Peraza, a grandmotherly dynamo who knows every nook and cranny. She brings Rick to the bustling Mercado de Lucas de Galvez in Merida for a quick tour that includes a rare look at the making of recado spice pastes. Flanked by villagers in the remote town of Yaxunah, Miriam and Rick drop in to watch the making of pit-cooked cochinita pibil, the Yucatan's iconic dish of achiote-smothered, pit-cooked suckling pig. D
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More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Tuesday, Sep 26, 2017 - 3:30 PM "A Tour of Traditions" (PLUS)
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Wednesday, Sep 27, 2017 - 8:30 AM "A Passion for Cheese" (PLUS)
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Friday, Sep 29, 2017 - 3:30 PM "A Tour of Traditions" (PLUS)
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Tuesday, Oct 3, 2017 - 3:30 PM "Off The Beaten Path In Playa del Carmen" (PLUS)
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Wednesday, Oct 4, 2017 - 8:30 AM "Market Inspirations, Local Genius" (PLUS)
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Friday, Oct 6, 2017 - 3:30 PM "Off The Beaten Path In Playa del Carmen" (PLUS)
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Tuesday, Oct 10, 2017 - 3:30 PM "Ceviches Gone Wild" (PLUS)
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Wednesday, Oct 11, 2017 - 8:30 AM "Mexican Chocolate: The Next Chapter" (PLUS)
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Friday, Oct 13, 2017 - 3:30 PM "Ceviches Gone Wild" (PLUS)
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Tuesday, Oct 17, 2017 - 3:30 PM "Cooking Like A Local" (PLUS)
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