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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Sunday, Feb 18, 2018 - 6:30 AM    "Cooking Like A Local" Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen's laid-back markets. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Sunday, Feb 18, 2018 - 6:30 AM "Cooking Like A Local" (LEARN/CREATE)
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Wednesday, Feb 21, 2018 - 6:30 AM "Love of Live Fire Cooking" (LEARN/CREATE)
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Sunday, Feb 25, 2018 - 6:30 AM "Baking Up Comfort" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 6:30 AM "The Splendor of Yucatan's Enchanting Markets" (LEARN/CREATE)
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Sunday, Mar 4, 2018 - 6:30 AM "A Place of Deeply Rooted Innovation" (LEARN/CREATE)
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Wednesday, Mar 7, 2018 - 6:30 AM "Chocolate Dreams, Cacao Fantasies" (LEARN/CREATE)
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Sunday, Mar 11, 2018 - 6:30 AM "Dreaming of Sustainable Agriculture" (LEARN/CREATE)
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Wednesday, Mar 14, 2018 - 6:30 AM "Pit Cooking, Sacred and Smoky" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 6:30 AM "Examining the Yucatan's Abundant Natural Resources" (LEARN/CREATE)
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Saturday, Jun 30, 2018 - 7:30 AM "Pit Cooking, Sacred and Smoky" (LEARN/CREATE)
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