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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Thursday, Oct 11, 2018 - 6:00 AM    "A Place of Deeply Rooted Innovation" If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. D
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Thursday, Oct 11, 2018 - 6:00 AM "A Place of Deeply Rooted Innovation" (LEARN/CREATE)
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Thursday, Nov 1, 2018 - 6:00 AM "Pit Cooking, Sacred and Smoky" (LEARN/CREATE)
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Thursday, Nov 8, 2018 - 6:00 AM "Examining the Yucatan's Abundant Natural Resources" (LEARN/CREATE)
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Thursday, Nov 15, 2018 - 6:00 AM "The Hunt for Caribbean Lobster" (LEARN/CREATE)
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Thursday, Nov 22, 2018 - 6:00 AM "A Tour of Traditions" (LEARN/CREATE)
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Thursday, Nov 29, 2018 - 6:00 AM "Off The Beaten Path In Playa del Carmen" (LEARN/CREATE)
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Thursday, Dec 6, 2018 - 6:00 AM "Ceviches Gone Wild" (LEARN/CREATE)
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Thursday, Dec 13, 2018 - 6:00 AM "Cooking Like A Local" (LEARN/CREATE)
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