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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Oct 21, 2017 - 9:30 AM    "Chocolate Dreams, Cacao Fantasies" Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation's caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki' Xocolatl chocolate factory in Merida. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Oct 21, 2017 - 9:30 AM "Chocolate Dreams, Cacao Fantasies" (IDAHO)
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Saturday, Oct 28, 2017 - 9:30 AM "Dreaming of Sustainable Agriculture" (IDAHO)
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Saturday, Nov 4, 2017 - 9:30 AM "Pit Cooking, Sacred and Smoky" (IDAHO)
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Saturday, Nov 11, 2017 - 9:30 AM "Examining the Yucatan's Abundant Natural Resources" (IDAHO)
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