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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Wednesday, Jan 10, 2018 - 8:30 AM    "Dreaming of Sustainable Agriculture" Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in Tizimin for a conversation with a rancher, then heads to C-Grill, Pedro's hip restaurant on the shores of Playa del Carmen, where he makes a beautiful roasted lamb in adobo. D
Show is TVG

More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Wednesday, Jan 10, 2018 - 8:30 AM "Dreaming of Sustainable Agriculture" (PLUS)
Show is TVG
Wednesday, Jan 17, 2018 - 8:30 AM "Pit Cooking, Sacred and Smoky" (PLUS)
Show is TVG
Wednesday, Jan 24, 2018 - 8:30 AM "Examining the Yucatan's Abundant Natural Resources" (PLUS)
Show is TVG
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