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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Sunday, Dec 10, 2017 - 6:30 AM    "Pit Cooking, Sacred and Smoky" Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it's downright sacred, as seen during the preparation of mucbil pollo at an intimate candlelit Hanal Pixan ceremony (think of it as the Yucatan's version of Dias de Los Muertos.) Rick heads to Yaxunah to see the entire process of making cochinita pibil, from the digging of the pit to the garnishing of the tacos. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Sunday, Dec 10, 2017 - 6:30 AM "Pit Cooking, Sacred and Smoky" (LEARN/CREATE)
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Wednesday, Dec 13, 2017 - 6:30 AM "Examining the Yucatan's Abundant Natural Resources" (LEARN/CREATE)
Show is TVG
Saturday, Dec 30, 2017 - 7:30 AM "Shaking Up The Margarita" (LEARN/CREATE)
Show is TVG
Saturday, Dec 30, 2017 - 7:30 PM "Shaking Up The Margarita" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 31, 2018 - 6:30 AM "The Hunt for Caribbean Lobster" (LEARN/CREATE)
Show is TVG
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