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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Aug 12, 2017 - 9:30 AM    "Examining the Yucatan's Abundant Natural Resources" The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Aug 12, 2017 - 9:30 AM "Examining the Yucatan's Abundant Natural Resources" (IDAHO)
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Saturday, Aug 19, 2017 - 9:30 AM "The Hunt for Caribbean Lobster" (IDAHO)
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Saturday, Aug 26, 2017 - 9:30 AM "A Tour of Traditions" (IDAHO)
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Saturday, Sep 2, 2017 - 9:30 AM "Off The Beaten Path In Playa del Carmen" (IDAHO)
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Saturday, Sep 9, 2017 - 9:30 AM "Ceviches Gone Wild" (IDAHO)
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Saturday, Sep 16, 2017 - 9:30 AM "Cooking Like A Local" (IDAHO)
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Saturday, Sep 23, 2017 - 9:30 AM "Love of Live Fire Cooking" (IDAHO)
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Saturday, Sep 30, 2017 - 9:30 AM "Baking Up Comfort" (IDAHO)
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Saturday, Oct 7, 2017 - 9:30 AM "The Splendor of Yucatan's Enchanting Markets" (IDAHO)
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Saturday, Oct 14, 2017 - 9:30 AM "A Place of Deeply Rooted Innovation" (IDAHO)
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