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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Sep 7, 2013 - 8:30 AM    "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Sep 7, 2013 - 8:30 AM "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" (IDAHO)
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Saturday, Sep 14, 2013 - 8:30 AM "Cooking In Wine Country" (IDAHO)
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Saturday, Sep 21, 2013 - 8:30 AM "Tijuana Round Table" (IDAHO)
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Saturday, Sep 28, 2013 - 8:30 AM "Extraordinarily Delicious Ensenada" (IDAHO)
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Saturday, Oct 5, 2013 - 8:30 AM "Mexican Microbrews and Pub Fare" (IDAHO)
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Saturday, Oct 12, 2013 - 8:30 AM "Sustainable Aquaculture in the Rich Waters of Ensenada" (IDAHO)
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Saturday, Oct 19, 2013 - 8:30 AM "Todos Santos Magic" (IDAHO)
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Saturday, Oct 26, 2013 - 8:30 AM "Baja Beach House Cooking" (IDAHO)
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Saturday, Nov 2, 2013 - 8:30 AM "Oaxaca's Most Magical Holiday" (IDAHO)
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Saturday, Nov 9, 2013 - 8:30 AM "Oaxaca's Live-Fire Cooking" (IDAHO)
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