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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Mar 24, 2012 - 9:00 AM    "Mexican Microbrews and Pub Fare" Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
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Saturday, Mar 24, 2012 - 9:00 AM "Mexican Microbrews and Pub Fare" (IDAHO)
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Saturday, Apr 14, 2012 - 9:00 AM "Baja Beach House Cooking" (IDAHO)
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Saturday, May 18, 2013 - 8:30 AM "Off The Beaten Path In Huatulco" (IDAHO)
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Saturday, Jun 1, 2013 - 8:30 AM "Oaxaca, The Land of Seven Moles" (IDAHO)
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