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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Oct 26, 2013 - 8:30 AM    "Baja Beach House Cooking" Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D
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Saturday, Oct 26, 2013 - 8:30 AM "Baja Beach House Cooking" (IDAHO)
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Saturday, Nov 9, 2013 - 8:30 AM "Oaxaca's Live-Fire Cooking" (IDAHO)
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Saturday, Nov 16, 2013 - 8:30 AM "Off The Beaten Path In Huatulco" (IDAHO)
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Saturday, Nov 30, 2013 - 8:30 AM "Oaxaca, The Land of Seven Moles" (IDAHO)
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Saturday, Dec 14, 2013 - 8:30 AM "Delicious Eco-Tourism" (IDAHO)
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Saturday, Dec 21, 2013 - 8:30 AM "The Kernel of Deliciousness" (IDAHO)
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Saturday, Dec 28, 2013 - 8:30 AM "Mercado Madness" (IDAHO)
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Saturday, Jan 4, 2014 - 8:30 AM "Oaxacan Cheese Primer" (IDAHO)
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