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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Jun 15, 2013 - 8:30 AM
"The Kernel of Deliciousness"
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Jun 15, 2013 - 8:30 AM "The Kernel of Deliciousness" (IDAHO)
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Saturday, Jun 22, 2013 - 8:30 AM "Mercado Madness" (IDAHO)
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Saturday, Jun 29, 2013 - 8:30 AM "Oaxacan Cheese Primer" (IDAHO)
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Saturday, Jul 6, 2013 - 8:30 AM "Puerto Escondido: Living The Dream" (IDAHO)
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Saturday, Jul 13, 2013 - 8:30 AM "Chocolate & Coffee from Bean to Cup" (IDAHO)
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Saturday, Jul 20, 2013 - 8:30 AM "Bringing Oaxaca Home" (IDAHO)
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Saturday, Jul 27, 2013 - 8:30 AM "Oaxaca's Top Chefs" (IDAHO)
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Saturday, Aug 3, 2013 - 8:30 AM "Mediterranean Baja" (IDAHO)
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Saturday, Aug 10, 2013 - 8:30 AM "Tijuana Taco Crawl" (IDAHO)
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Saturday, Aug 17, 2013 - 8:30 AM "Cooking on the Sea of Cortez" (IDAHO)
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