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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Jul 6, 2013 - 8:30 AM    "Puerto Escondido: Living The Dream" Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. Then he joins a resident expert to take him spear fishing off Roca Blanca Playa, one of the prettiest beaches in Mexico, for the freshest possible catch for his feast. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Jul 6, 2013 - 8:30 AM "Puerto Escondido: Living The Dream" (IDAHO)
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Saturday, Jul 13, 2013 - 8:30 AM "Chocolate & Coffee from Bean to Cup" (IDAHO)
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Saturday, Jul 20, 2013 - 8:30 AM "Bringing Oaxaca Home" (IDAHO)
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Saturday, Jul 27, 2013 - 8:30 AM "Oaxaca's Top Chefs" (IDAHO)
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Saturday, Aug 3, 2013 - 8:30 AM "Mediterranean Baja" (IDAHO)
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Saturday, Aug 10, 2013 - 8:30 AM "Tijuana Taco Crawl" (IDAHO)
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Saturday, Aug 17, 2013 - 8:30 AM "Cooking on the Sea of Cortez" (IDAHO)
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Saturday, Aug 24, 2013 - 8:30 AM "Presenting: World-Class Wines of Baja" (IDAHO)
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Saturday, Aug 31, 2013 - 8:30 AM "Eat Like A Local In Los Cabos" (IDAHO)
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Saturday, Sep 7, 2013 - 8:30 AM "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" (IDAHO)
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