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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Jan 18, 2014 - 8:30 AM
"Chocolate & Coffee from Bean to Cup"
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned with cinnamon and a touch of sugar. Rick takes us to world-renowned Mayordomo near the main market in Oaxaca and to Seasons of My Heart Cooking School to see the process from two perspectives. D
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More Mexico -- One Plate at a Time with Rick Bayless on IDAHO (MT)
Saturday, Jan 18, 2014 - 8:30 AM "Chocolate & Coffee from Bean to Cup" (IDAHO)
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Saturday, Jan 25, 2014 - 8:30 AM "Bringing Oaxaca Home" (IDAHO)
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Saturday, Feb 1, 2014 - 8:30 AM "Oaxaca's Top Chefs" (IDAHO)
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Saturday, Nov 8, 2014 - 10:00 AM "Oaxaca's Most Magical Holiday" (IDAHO)
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Saturday, Nov 15, 2014 - 10:00 AM "Oaxaca's Live-Fire Cooking" (IDAHO)
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Saturday, Nov 22, 2014 - 10:00 AM "Off The Beaten Path In Huatulco" (IDAHO)
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Saturday, Nov 29, 2014 - 10:00 AM "Artisan Mescal" (IDAHO)
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Saturday, Dec 13, 2014 - 10:00 AM "Oaxaca, The Land of Seven Moles" (IDAHO)
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Saturday, Dec 20, 2014 - 10:00 AM "Delicious Eco-Tourism" (IDAHO)
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Saturday, Dec 27, 2014 - 10:00 AM "The Kernel of Deliciousness" (IDAHO)
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