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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

Visit the Mexico -- One Plate at a Time with Rick Bayless website

Episode Description
Monday, Apr 8, 2013 - 11:00 AM    "Guac on the Wild Side" Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Monday, Apr 8, 2013 - 11:00 AM "Guac on the Wild Side" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 11:00 PM "Guac on the Wild Side" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 11:00 AM "Salsas That Cook" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 7:00 PM "Mediterranean Baja" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 11:00 PM "Salsas That Cook" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 11:00 AM "Triple Torta-Thon" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 7:00 PM "Tijuana Taco Crawl" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 11:00 PM "Triple Torta-Thon" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 7:00 PM "Cooking on the Sea of Cortez" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 11:00 AM "A Ceviche State of Mind" (LEARN/CREATE)
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