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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Monday, Apr 29, 2013 - 11:00 AM    "Confessions of a Carnita-Vore" Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Monday, Apr 29, 2013 - 11:00 AM "Confessions of a Carnita-Vore" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 7:00 PM "Tijuana Round Table" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 11:00 PM "Confessions of a Carnita-Vore" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 7:00 PM "Extraordinarily Delicious Ensenada" (LEARN/CREATE)
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Friday, May 3, 2013 - 11:00 AM "Tacos Hola!" (LEARN/CREATE)
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Friday, May 3, 2013 - 7:00 PM "Mexican Microbrews and Pub Fare" (LEARN/CREATE)
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Friday, May 3, 2013 - 11:00 PM "Tacos Hola!" (LEARN/CREATE)
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Saturday, May 4, 2013 - 6:00 AM "Mediterranean Baja" (LEARN/CREATE)
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Saturday, May 4, 2013 - 7:00 AM "Sustainable Aquaculture in the Rich Waters of Ensenada" (LEARN/CREATE)
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Saturday, May 4, 2013 - 8:00 AM "Cooking on the Sea of Cortez" (LEARN/CREATE)
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