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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

Visit the Mexico -- One Plate at a Time with Rick Bayless website

Episode Description
Saturday, Jun 15, 2013 - 9:00 AM    "Tijuana Taco Crawl" People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco "crawl" starting with arrachera (skirt steak) tacos at El Yaqui. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Saturday, Jun 15, 2013 - 9:00 AM "Tijuana Taco Crawl" (LEARN/CREATE)
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Saturday, Jun 15, 2013 - 9:00 PM "Tijuana Taco Crawl" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 7:00 PM "Cooking on the Sea of Cortez" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 7:00 PM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 7:00 PM "Eat Like A Local In Los Cabos" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 7:00 PM "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 7:00 PM "Cooking In Wine Country" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 7:00 PM "Tijuana Round Table" (LEARN/CREATE)
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Monday, Jul 1, 2013 - 7:00 PM "Extraordinarily Delicious Ensenada" (LEARN/CREATE)
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Wednesday, Jul 3, 2013 - 7:00 PM "Mexican Microbrews and Pub Fare" (LEARN/CREATE)
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