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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Oct 20, 2012 - 9:30 AM    "Presenting: World-Class Wines of Baja" Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Saturday, Oct 20, 2012 - 9:30 AM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 9:30 PM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 10:30 PM "Tacos On Fire!" (LEARN/CREATE)
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Wednesday, Nov 7, 2012 - 10:30 PM "Chiles Rellenos: The Stuff of Passion" (LEARN/CREATE)
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Sunday, Nov 11, 2012 - 10:30 PM "Guac on the Wild Side" (LEARN/CREATE)
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Wednesday, Nov 14, 2012 - 10:30 PM "Salsas That Cook" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 10:30 PM "Triple Torta-Thon" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 10:30 PM "A Ceviche State of Mind" (LEARN/CREATE)
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Sunday, Nov 25, 2012 - 10:30 PM "The Soul of Mole" (LEARN/CREATE)
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Wednesday, Nov 28, 2012 - 10:30 PM "The Case for Quesadillas" (LEARN/CREATE)
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