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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, May 18, 2013 - 8:00 AM    "Eat Like A Local In Los Cabos" Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Saturday, May 18, 2013 - 8:00 AM "Eat Like A Local In Los Cabos" (LEARN/CREATE)
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Saturday, May 18, 2013 - 8:00 PM "Eat Like A Local In Los Cabos" (LEARN/CREATE)
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Sunday, May 19, 2013 - 11:30 AM "Extraordinarily Delicious Ensenada" (LEARN/CREATE)
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Monday, May 20, 2013 - 7:00 PM "Presenting: World-Class Wines of Baja" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 7:00 PM "Eat Like A Local In Los Cabos" (LEARN/CREATE)
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Friday, May 24, 2013 - 7:00 PM "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay" (LEARN/CREATE)
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Monday, May 27, 2013 - 7:00 PM "Cooking In Wine Country" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 7:00 PM "Tijuana Round Table" (LEARN/CREATE)
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Friday, May 31, 2013 - 7:00 PM "Extraordinarily Delicious Ensenada" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 7:00 PM "Mexican Microbrews and Pub Fare" (LEARN/CREATE)
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