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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

Visit the Mexico -- One Plate at a Time with Rick Bayless website

Episode Description
Sunday, Sep 29, 2013 - 10:30 PM    "Artisan Mescal" Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how a small Oaxacan distiller hand-crafts this fine spirit renowned for its rich, smoky complexity and brightness. As with any great artisan product, there's always a great story. D
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More Mexico -- One Plate at a Time with Rick Bayless on LEARN/CREATE (MT)
Sunday, Sep 29, 2013 - 10:30 PM "Artisan Mescal" (LEARN/CREATE)
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Wednesday, Oct 2, 2013 - 10:30 PM "Oaxaca, The Land of Seven Moles" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 7:30 AM "Oaxaca's Top Chefs" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 7:30 PM "Oaxaca's Top Chefs" (LEARN/CREATE)
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Sunday, Oct 6, 2013 - 10:00 AM "Chocolate & Coffee from Bean to Cup" (LEARN/CREATE)
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Sunday, Oct 6, 2013 - 10:30 PM "Delicious Eco-Tourism" (LEARN/CREATE)
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Wednesday, Oct 9, 2013 - 10:30 PM "The Kernel of Deliciousness" (LEARN/CREATE)
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Sunday, Oct 13, 2013 - 10:30 PM "Mercado Madness" (LEARN/CREATE)
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Wednesday, Oct 16, 2013 - 10:30 PM "Oaxacan Cheese Primer" (LEARN/CREATE)
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Sunday, Oct 20, 2013 - 10:30 PM "Puerto Escondido: Living The Dream" (LEARN/CREATE)
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