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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Tuesday, Mar 25, 2014 - 3:30 PM    "Mediterranean Baja" The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D
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More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Tuesday, Mar 25, 2014 - 3:30 PM "Mediterranean Baja" (PLUS)
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Friday, Mar 28, 2014 - 3:30 PM "Mediterranean Baja" (PLUS)
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Tuesday, Apr 1, 2014 - 3:30 PM "Tijuana Taco Crawl" (PLUS)
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Friday, Apr 4, 2014 - 3:30 PM "Tijuana Taco Crawl" (PLUS)
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Tuesday, Apr 8, 2014 - 3:30 PM "Cooking on the Sea of Cortez" (PLUS)
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Friday, Apr 11, 2014 - 3:30 PM "Cooking on the Sea of Cortez" (PLUS)
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Tuesday, Apr 15, 2014 - 3:30 PM "Presenting: World-Class Wines of Baja" (PLUS)
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Friday, Apr 18, 2014 - 3:30 PM "Presenting: World-Class Wines of Baja" (PLUS)
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Tuesday, Apr 22, 2014 - 3:30 PM "Eat Like A Local In Los Cabos" (PLUS)
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Friday, Apr 25, 2014 - 3:30 PM "Eat Like A Local In Los Cabos" (PLUS)
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