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Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into . . .

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Episode Description
Saturday, Feb 18, 2012 - 12:30 PM    "Extraordinarily Delicious Ensenada" Fish tacos embody Ensenada's history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteno, a stall opposite the Ensenada Fish market, and a 30-year old corner stand, Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. D
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More Mexico -- One Plate at a Time with Rick Bayless on PLUS (MT)
Saturday, Feb 18, 2012 - 12:30 PM "Extraordinarily Delicious Ensenada" (PLUS)
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Saturday, Feb 25, 2012 - 12:30 PM "Mexican Microbrews and Pub Fare" (PLUS)
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Saturday, Mar 3, 2012 - 12:30 PM "Sustainable Aquaculture in the Rich Waters of Ensenada" (PLUS)
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Saturday, Mar 17, 2012 - 12:30 PM "Todos Santos Magic" (PLUS)
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Saturday, Mar 24, 2012 - 12:30 PM "Baja Beach House Cooking" (PLUS)
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Saturday, Mar 31, 2012 - 12:30 PM "Mediterranean Baja" (PLUS)
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Saturday, Apr 7, 2012 - 12:30 PM "Tijuana Taco Crawl" (PLUS)
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Saturday, Apr 14, 2012 - 12:30 PM "Cooking on the Sea of Cortez" (PLUS)
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Saturday, Apr 21, 2012 - 12:30 PM "Presenting: World-Class Wines of Baja" (PLUS)
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Saturday, Apr 28, 2012 - 12:30 PM "Eat Like A Local In Los Cabos" (PLUS)
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