Lidia's Italy |
| Episode Description |
Wednesday, Nov 4, 2009 - 11:30 AM
"Risotto Fresh and Green"
Lidia learns the basics of montasio cheese making in Friuli. She uses the cheese to make a breakfast frico with guest chef Cody Hogan. They round out the menu with risotto with spinach and skillet turnips with potatoes. G
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| More Lidia's Italy on LEARN/CREATE (MT) |
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Wednesday, Nov 4, 2009 - 11:30 AM
"Risotto Fresh and Green"
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Wednesday, Nov 4, 2009 - 11:30 PM
"Risotto Fresh and Green"
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Friday, Nov 6, 2009 - 11:30 AM
"To Crumb Or Not to Crumb"
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Friday, Nov 6, 2009 - 11:30 PM
"To Crumb Or Not to Crumb"
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Sunday, Nov 8, 2009 - 11:30 AM
"Farro The Story"
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Sunday, Nov 8, 2009 - 11:30 PM
"Farro The Story"
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Monday, Nov 9, 2009 - 11:30 AM
"The Best Focaccia Ever"
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Monday, Nov 9, 2009 - 11:30 PM
"The Best Focaccia Ever"
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Wednesday, Nov 11, 2009 - 11:30 AM
"Tajarin- Yellow and Gold"
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Wednesday, Nov 11, 2009 - 11:30 PM
"Tajarin- Yellow and Gold"
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