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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

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Episode Description
Friday, Apr 20, 2018 - 6:00 AM    "Entertaining for a Crowd" Chef Keller is making pork rillette, a delicious pate or meat spread found in nearly every French home. The second recipe is a unique lasagna made with tender, succulent short rib meat. For dessert, he is showing a way to make meringue in minutes. D
Show is TVG

More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Friday, Apr 20, 2018 - 6:00 AM "Entertaining for a Crowd" (LEARN/CREATE)
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Monday, Apr 23, 2018 - 6:00 AM "Black-Tie Dining" (LEARN/CREATE)
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Friday, Apr 27, 2018 - 6:00 AM "A Brazilian Feast" (LEARN/CREATE)
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Monday, Apr 30, 2018 - 6:00 AM "One-Pot Favorites" (LEARN/CREATE)
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Friday, May 4, 2018 - 6:00 AM "Pool Party Feast" (LEARN/CREATE)
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Monday, May 7, 2018 - 6:00 AM "Hawaiian Island Lunch" (LEARN/CREATE)
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Friday, May 11, 2018 - 6:00 AM "Beer Makes It Better" (LEARN/CREATE)
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Monday, May 14, 2018 - 6:00 AM "Main Dish Favorites" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:30 AM "Gluten-Free Favorites" (LEARN/CREATE)
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Saturday, Jun 16, 2018 - 8:30 PM "Gluten-Free Favorites" (LEARN/CREATE)
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