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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

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Episode Description
Saturday, Sep 23, 2017 - 11:00 AM    "Hawaiian Island Lunch" A fan of Hawaiian cuisine, Chef Keller prepares a tasty island lunch. First it's a grilled octopus salad with hearts of palm, sea beans and a chipotle aioli. Then he makes the popular musubi sandwich with sushi rice, nori seaweed, and pork belly. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Sep 23, 2017 - 11:00 AM "Hawaiian Island Lunch" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 11:00 AM "Main Dish Favorites" (LEARN/CREATE)
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Saturday, Oct 7, 2017 - 11:00 AM "Seafood Extravaganza" (LEARN/CREATE)
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Saturday, Oct 14, 2017 - 11:00 AM "Fun in the Kitchen" (LEARN/CREATE)
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Saturday, Oct 21, 2017 - 11:00 AM "Healthy and Delicious, Part 2" (LEARN/CREATE)
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Saturday, Oct 28, 2017 - 11:00 AM "Entertaining for a Crowd" (LEARN/CREATE)
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Saturday, Nov 4, 2017 - 11:00 AM "A Brazilian Feast" (LEARN/CREATE)
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Saturday, Nov 11, 2017 - 11:00 AM "Pool Party Feast" (LEARN/CREATE)
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Saturday, Nov 18, 2017 - 11:00 AM "Beer Makes It Better" (LEARN/CREATE)
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