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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Nov 10, 2012 - 7:30 AM    "Mad About Apples" Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie.. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Nov 10, 2012 - 7:30 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 11:00 AM "Small Bites, Big Flavors" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 7:30 PM "Mad About Apples" (LEARN/CREATE)
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Sunday, Nov 11, 2012 - 10:30 AM "The Great Pies of France" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 11:00 AM "Treasures of Provence: Eggplant & Tomatoes" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 11:00 AM "Halibut Two Ways" (LEARN/CREATE)
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Saturday, Dec 8, 2012 - 11:00 AM "French-Style Fruit Tarts" (LEARN/CREATE)
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Saturday, Dec 15, 2012 - 11:00 AM "Stack It with Style" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 11:00 AM "Fleur Tastings" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 11:00 AM "Demystifying Duck Confit" (LEARN/CREATE)
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