Hubert Keller: Secrets of a ChefMarjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .Visit the Hubert Keller: Secrets of a Chef website |
| Episode Description |
Monday, Mar 5, 2012 - 6:30 AM
"Brioche Made Easy"
Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions. G
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| More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT) |
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Monday, Mar 5, 2012 - 6:30 AM
"Brioche Made Easy"
(LEARN/CREATE)
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Monday, Mar 5, 2012 - 6:30 PM
"Brioche Made Easy"
(LEARN/CREATE)
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Friday, Mar 9, 2012 - 6:30 AM
"Easy Frozen Desserts"
(LEARN/CREATE)
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Friday, Mar 9, 2012 - 6:30 PM
"Easy Frozen Desserts"
(LEARN/CREATE)
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Monday, Mar 12, 2012 - 6:30 AM
"Ceviche Around The World"
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Monday, Mar 12, 2012 - 6:30 PM
"Ceviche Around The World"
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Friday, Mar 16, 2012 - 6:30 AM
"Beef Bourguignon"
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Friday, Mar 16, 2012 - 6:30 PM
"Beef Bourguignon"
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Monday, Mar 19, 2012 - 6:30 AM
"Seafood Sliders"
(LEARN/CREATE)
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Monday, Mar 19, 2012 - 6:30 PM
"Seafood Sliders"
(LEARN/CREATE)
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