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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Friday, Mar 9, 2012 - 6:30 AM    "Easy Frozen Desserts" Two great frozen desserts are on the menu today including a delicious chocolate sorbet and a fruity, raspberry frozen yogurt. Chocolate Sorbet in White Chocolate Cups; Raspberry Frozen Yogurt. G
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Friday, Mar 9, 2012 - 6:30 AM "Easy Frozen Desserts" (LEARN/CREATE)
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Friday, Mar 9, 2012 - 6:30 PM "Easy Frozen Desserts" (LEARN/CREATE)
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Monday, Mar 12, 2012 - 6:30 AM "Ceviche Around The World" (LEARN/CREATE)
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Monday, Mar 12, 2012 - 6:30 PM "Ceviche Around The World" (LEARN/CREATE)
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Friday, Mar 16, 2012 - 6:30 AM "Beef Bourguignon" (LEARN/CREATE)
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Friday, Mar 16, 2012 - 6:30 PM "Beef Bourguignon" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 6:30 AM "Seafood Sliders" (LEARN/CREATE)
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Monday, Mar 19, 2012 - 6:30 PM "Seafood Sliders" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 6:30 AM "Small Bites, Big Flavors" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 6:30 PM "Small Bites, Big Flavors" (LEARN/CREATE)
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