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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Aug 4, 2012 - 11:00 AM
"Beef Bourguignon"
Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Hubert Keller's Beef Bourguignon. G
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Aug 4, 2012 - 11:00 AM "Beef Bourguignon" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 11:00 AM "Small Bites, Big Flavors" (LEARN/CREATE)
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Saturday, Aug 18, 2012 - 11:00 AM "Treasures of Provence: Eggplant & Tomatoes" (LEARN/CREATE)
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Saturday, Aug 25, 2012 - 11:00 AM "Halibut Two Ways" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 11:00 AM "Veal for a Special Occasion" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 11:00 AM "French-Style Fruit Tarts" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 11:00 AM "Stack It with Style" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 10:30 AM "Curry Favorites" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 11:00 AM "Demystifying Duck Confit" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 11:00 AM "Sandwiches from Master Chefs (Part 2)" (LEARN/CREATE)
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