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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

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Episode Description
Saturday, Oct 6, 2012 - 11:00 AM    "Sandwiches from Master Chefs (Part 2)" Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Oct 6, 2012 - 11:00 AM "Sandwiches from Master Chefs (Part 2)" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 11:00 AM "Romantic Feast (Part 2)" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 11:00 AM "Salads The French Way" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 7:30 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 11:00 AM "Easy Frozen Desserts" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 7:30 PM "Mad About Apples" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Nov 3, 2012 - 11:00 AM "Beef Bourguignon" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 7:30 AM "Mad About Apples" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
Saturday, Nov 10, 2012 - 11:00 AM "Small Bites, Big Flavors" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Nov 10, 2012 - 7:30 PM "Mad About Apples" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned DVS Enabled
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