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Hubert Keller: Secrets of a Chef

Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's . . .

Visit the Hubert Keller: Secrets of a Chef website

Episode Description
Saturday, Dec 29, 2012 - 11:00 AM    "Demystifying Duck Confit" Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios. D
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More Hubert Keller: Secrets of a Chef on LEARN/CREATE (MT)
Saturday, Dec 29, 2012 - 11:00 AM "Demystifying Duck Confit" (LEARN/CREATE)
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Sunday, Dec 30, 2012 - 10:30 AM "Party Perfect" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 11:00 AM "Sandwiches from Master Chefs (Part 2)" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 11:00 AM "Romantic Feast (Part 2)" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 11:00 AM "Short Rib Sensation" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 11:00 AM "Loving Lamb" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 11:00 AM "Mad About Apples" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 11:00 AM "Crowd-Pleasing Paella" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 11:00 AM "Back to the Future with Puff Pastry" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 11:00 AM "The Secret of Stock" (LEARN/CREATE)
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