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Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

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Episode Description
Saturday, Sep 23, 2017 - 8:00 AM    "Soul of the South" Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.. D
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More Sara's Weeknight Meals on IDAHO (MT)
Saturday, Sep 23, 2017 - 8:00 AM "Soul of the South" (IDAHO)
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Saturday, Sep 30, 2017 - 8:00 AM "Best Loved Italian Recipes" (IDAHO)
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Saturday, Oct 7, 2017 - 8:00 AM "Beantown" (IDAHO)
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Saturday, Oct 14, 2017 - 8:00 AM "Double Down" (IDAHO)
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Saturday, Oct 21, 2017 - 8:00 AM "Arkansas Eats" (IDAHO)
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Saturday, Oct 28, 2017 - 8:00 AM "5 Ingredients Spells Dinner" (IDAHO)
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Saturday, Nov 4, 2017 - 8:00 AM "Fish Around The World" (IDAHO)
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Saturday, Nov 11, 2017 - 8:00 AM "Personal Pizza" (IDAHO)
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Saturday, Nov 18, 2017 - 8:00 AM "Pasta in a Pan" (IDAHO)
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Saturday, Nov 25, 2017 - 8:00 AM "Leftovers: Use It Or Lose It" (IDAHO)
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