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Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

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Episode Description
Sunday, Mar 18, 2018 - 7:30 PM    "Best Loved Italian Recipes" Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal's meatballs with pizza sauce, made in Sara's kitchen. D
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More Sara's Weeknight Meals on LEARN/CREATE (MT)
Sunday, Mar 18, 2018 - 7:30 PM "Best Loved Italian Recipes" (LEARN/CREATE)
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Monday, Mar 19, 2018 - 7:30 PM "Beantown" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 7:30 PM "Double Down" (LEARN/CREATE)
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Wednesday, Mar 21, 2018 - 7:30 PM "Arkansas Eats" (LEARN/CREATE)
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Thursday, Mar 22, 2018 - 7:30 PM "5 Ingredients Spells Dinner" (LEARN/CREATE)
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Friday, Mar 23, 2018 - 7:30 PM "Fish Around The World" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 7:30 PM "Personal Pizza" (LEARN/CREATE)
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Monday, Mar 26, 2018 - 7:30 PM "Pasta in a Pan" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 7:30 PM "Leftovers: Use It Or Lose It" (LEARN/CREATE)
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Wednesday, Mar 28, 2018 - 7:30 PM "Soul of the South" (LEARN/CREATE)
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