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Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Visit the Sara's Weeknight Meals website

Episode Description
Thursday, Apr 20, 2017 - 11:30 AM    "Farm to Table" Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. D
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More Sara's Weeknight Meals on LEARN/CREATE (MT)
Thursday, Apr 20, 2017 - 11:30 AM "Farm to Table" (LEARN/CREATE)
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Tuesday, Apr 25, 2017 - 11:30 AM "Chicken Comfort" (LEARN/CREATE)
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Thursday, Apr 27, 2017 - 11:30 AM "Louisiana Style" (LEARN/CREATE)
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Tuesday, May 2, 2017 - 11:30 AM "Pestopalooza" (LEARN/CREATE)
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Thursday, May 4, 2017 - 11:30 AM "One Pan Wonder" (LEARN/CREATE)
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Tuesday, May 9, 2017 - 11:30 AM "Significant Salad" (LEARN/CREATE)
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Thursday, May 11, 2017 - 11:30 AM "Five Ingredient Cookout" (LEARN/CREATE)
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Saturday, May 13, 2017 - 9:00 AM "Remembering Julia" (LEARN/CREATE)
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Saturday, May 13, 2017 - 9:00 PM "Remembering Julia" (LEARN/CREATE)
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Wednesday, May 24, 2017 - 7:30 PM "On The Table In 20" (LEARN/CREATE)
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