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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Tuesday, Jan 2, 2018 - 11:00 AM    "On The Vine" Beer may be the beverage served at a lot of American cook-outs, but much of the world's barbecue trail runs directly through regions famed for their wine. This show will focus on the important role vines and wines play in barbecue-the former as a wrapping and fuel; the latter as an ingredient in marinades and sauces. Trout grilled in grape leaves; red-wine marinated filet mignon; and an interesting twist on "beer can" chicken, made with cabernet sauvignon. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Tuesday, Jan 2, 2018 - 11:00 AM "On The Vine" (LEARN/CREATE)
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Tuesday, Jan 2, 2018 - 11:00 PM "On The Vine" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Jan 4, 2018 - 11:00 AM "In The Fire" (LEARN/CREATE)
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Thursday, Jan 4, 2018 - 11:00 PM "In The Fire" (LEARN/CREATE)
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Saturday, Jan 6, 2018 - 11:00 PM "On The Rotisserie" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 11:00 AM "On The Rotisserie" (LEARN/CREATE)
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Tuesday, Jan 9, 2018 - 11:00 PM "On The Rotisserie" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 11:00 AM "In A Pickle" (LEARN/CREATE)
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Thursday, Jan 11, 2018 - 11:00 PM "In A Pickle" (LEARN/CREATE)
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Saturday, Jan 13, 2018 - 11:00 PM "Up In Smoke" (LEARN/CREATE)
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