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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Thursday, Feb 22, 2018 - 11:00 AM    "Spanish Smoke" Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Thursday, Feb 22, 2018 - 11:00 AM "Spanish Smoke" (LEARN/CREATE)
Show is TVG
Thursday, Feb 22, 2018 - 11:00 PM "Spanish Smoke" (LEARN/CREATE)
Show is TVG
Saturday, Feb 24, 2018 - 11:00 PM "Out of Africa" (LEARN/CREATE)
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Tuesday, Feb 27, 2018 - 11:00 AM "Out of Africa" (LEARN/CREATE)
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Tuesday, Feb 27, 2018 - 11:00 PM "Out of Africa" (LEARN/CREATE)
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Thursday, Mar 1, 2018 - 11:00 AM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
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Thursday, Mar 1, 2018 - 11:00 PM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 11:00 PM "Fired Up, Down Under" (LEARN/CREATE)
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Tuesday, Mar 6, 2018 - 11:00 AM "Fired Up, Down Under" (LEARN/CREATE)
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Tuesday, Mar 6, 2018 - 11:00 PM "Fired Up, Down Under" (LEARN/CREATE)
Show is TVG
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