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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Saturday, Mar 9, 2013 - 7:00 AM    "Fish Without Fear" Steve fixes cedar-planked sockeye salmon with a delicate miso glaze, served with fresh fennel and orange slaw. He also serves up prosciutto-wrapped whole fresh brook trout and Trinidadian grilled swordfish. G
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Saturday, Mar 9, 2013 - 7:00 AM "Fish Without Fear" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 11:00 AM "Barbecue's Birthplace" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 9:00 AM "Fired Up, Down Under" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 9:00 PM "Fired Up, Down Under" (LEARN/CREATE)
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Friday, May 17, 2013 - 11:00 AM "Smoke Screen" (LEARN/CREATE)
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Friday, May 17, 2013 - 11:00 PM "Smoke Screen" (LEARN/CREATE)
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Monday, May 20, 2013 - 11:00 AM "Kebabs of the World Unite" (LEARN/CREATE)
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Monday, May 20, 2013 - 11:00 PM "Kebabs of the World Unite" (LEARN/CREATE)
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Friday, May 24, 2013 - 11:00 AM "Make No Mis-Steak" (LEARN/CREATE)
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Friday, May 24, 2013 - 11:00 PM "Make No Mis-Steak" (LEARN/CREATE)
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