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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Thursday, Sep 6, 2012 - 7:00 PM    "Gaucho Grill" Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Thursday, Sep 6, 2012 - 7:00 PM "Gaucho Grill" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 7:00 PM "Italian Fire" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 7:00 PM "Burn in the USA" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 7:00 PM "Bombay Blast" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 10:00 AM "Kebabs of the World Unite" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 7:00 PM "Asia's Crossroads" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 7:00 PM "Heat Without Meat" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 7:00 PM "Spanish Smoke" (LEARN/CREATE)
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Sunday, Sep 23, 2012 - 7:00 PM "Out of Africa" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 7:00 PM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
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