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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Sunday, Aug 26, 2012 - 7:00 PM    "The Best Kept Secrets of European Grilling" When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Sunday, Aug 26, 2012 - 7:00 PM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
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Tuesday, Aug 28, 2012 - 7:00 PM "Fired Up, Down Under" (LEARN/CREATE)
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Thursday, Aug 30, 2012 - 7:00 PM "Primal Grills for a Crowd" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 6:00 AM "Fish Without Fear" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 6:30 AM "Vegetarians at the Grill" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 7:00 AM "Shoulders and Butts" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 7:30 AM "Raichlen On Ribs" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 8:00 AM "Shell Games" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 8:30 AM "One Good Turn (Rotisserie Grilling)" (LEARN/CREATE)
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Saturday, Sep 1, 2012 - 9:00 AM "Learning to Love Lamb" (LEARN/CREATE)
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