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Primal Grill with Steven Raichlen

Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN.

Visit the Primal Grill with Steven Raichlen website

Episode Description
Tuesday, Sep 25, 2012 - 7:00 PM    "The Best Kept Secrets of European Grilling" When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. D
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More Primal Grill with Steven Raichlen on LEARN/CREATE (MT)
Tuesday, Sep 25, 2012 - 7:00 PM "The Best Kept Secrets of European Grilling" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 7:00 PM "Fired Up, Down Under" (LEARN/CREATE)
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Sunday, Sep 30, 2012 - 7:00 PM "Primal Grills for a Crowd" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:30 AM "Tailgating: Games On!" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:30 PM "Tailgating: Games On!" (LEARN/CREATE)
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Sunday, Feb 3, 2013 - 11:30 AM "At The Game" (LEARN/CREATE)
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Saturday, Mar 9, 2013 - 7:00 AM "Fish Without Fear" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 11:00 AM "Barbecue's Birthplace" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 9:00 AM "Fired Up, Down Under" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 6, 2013 - 9:00 PM "Fired Up, Down Under" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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