Cook's Country from America's Test Kitchen |
| Episode Description |
Saturday, Nov 7, 2009 - 10:30 AM
"Texas Beef Barbecue"
Bridget Lancaster shows host Christopher Kimball how to make a Texas favorite - shredded barbecued beef paired with ranch potato salad with a homemade dressing. Then, tasting expert Jack Bishop puts Kimball to work tasting store-bought whole wheat bread in front of a live audience to find out if commercial brands make the grade.. D
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Mountain Time |
| More Cook's Country from America's Test Kitchen on IDAHO (MT) |
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Saturday, Nov 7, 2009 - 10:30 AM
"Texas Beef Barbecue"
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Saturday, Nov 14, 2009 - 10:30 AM
"Stovetop Desserts"
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Saturday, Nov 21, 2009 - 10:30 AM
"Perfect Pork"
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Saturday, Nov 28, 2009 - 10:30 AM
"Historical Cakes"
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Saturday, Dec 19, 2009 - 10:30 AM
"Forgotten Cakes"
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Saturday, Dec 26, 2009 - 10:30 AM
"Sunday Dinner"
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Saturday, Jan 2, 2010 - 10:30 AM
"Feeding A Crowd, Italian-Style"
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Saturday, Jan 9, 2010 - 10:30 AM
"Southern Regional Recipes"
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Saturday, Jan 16, 2010 - 10:30 AM
"Autumn Supper"
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Saturday, Jan 23, 2010 - 10:30 AM
"All-American Picnic"
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